Makes 12-18 servings

• 2 Tbsp Penn Maid® Sour Cream
• 2 avocados, mashed
• 2 Tbsp salsa
• 1/4 cup Vidalia onion, diced
• 1/4 tsp chili powder
• 1 tsp lemon juice
• Salt and pepper, to taste

Mix all, except for lemon juice, salt and pepper. Season with lemon juice, salt and pepper. Keep refrigerated until ready to use.